Carrot loaf
Carrot loaf
Ingredients/Components
- eggs - 2 item
- milk - 2 c
- salt - 2 tsp
- butter, melted - 4 tsp
- pepper - 1/4 tsp
- bread crumbs - 1 c
- carrots, finely chopped - 2 c
How to make carrot loaf:
Mix all ingredients together. Bake in a casserole dish at 350° until firm.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, salt, stick margarine, brown sugar, butter, lemon juice
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