Tuna casserole
Tuna casserole
Ingredients/Components
- wide egg noodles - 1 pkg
- to 6 slices American cheese - 4 item
- can tuna, drained small or large - 1 item
- can favorite veggies I use green beans - 1 item
- 1/2 cans milk measured in empty soup can - 1 item
How to make tuna casserole:
In large saucepan, combine the soup, veggies, tuna and milk. Heat until warm. In another large pan, fill with water almost to top. Bring to boil. Add noodles and cook until tender; rinse. In large baking dish, add 1 layer of noodles. Pour approximately 1/2 of the tuna mixture on top. Place cheese on top. Add another layer of noodles, sauce and top with cheese. Bake at 350° approximately 15 to 20 minutes.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
butter or margarine, lean hamburger, miracle whip salad dressing, can salmon, chicken, cut into serving pieces, to 6 chicken breasts, salmon steaks, linguini, cooked, pieces pork cutlet, chicken breasts approximately 3 to 5 medium/large
You may be interested in these recipes:
More Main dish recipes
Brown Rice
Pineapple Casserole
Mexican Chef Salad
Monterey Chicken
Similar recipes
Tuna Casserole
Tuna Casserole
Same ingredients
Grandma's Casserole
Main dish top recipes
- 5.0 • Chicken Italiano
- 5.0 • Smothered Chicken
- 5.0 • Stuffed Green Peppers
- 5.0 • Chicken Elegante
- 5.0 • Veggie Salad
- 5.0 • Quiche
- 5.0 • Swiss Steak
- 5.0 • Crispy Herb Baked Chicken
- 5.0 • Chicken Vegetable Casserole
- 5.0 • Oven-Fried Chicken