Trifle
Trifle
Ingredients/Components
- whipped cream - 1 item
- strawberry jello
- 303 can fruit cocktail
- vanilla pudding
- shortcake, pound cake or ladyfingers - 1 item
How to make trifle:
Line bottom of bowl with a layer of shortcake, pound cake or ladyfingers. Pour drained fruit cocktail over cake. Prepare jello as directed, pour over fruit and cake mixture and refrigerate until set. Prepare instant vanilla pudding and pour over jello. Top with your favorite whipped cream.Recipe categories: Desserts, Fruit, Pears.
Rating:
Related ingredients:
sugar, milk, flour, shortening, pound cake, undiluted carnation evaporated milk, sticks oleo or 1 butter and 1 oleo
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