Pumpkin pudding

Pumpkin pudding



  • milk
  • salt - 1/2 tsp
  • canned pumpkin - 1 c
  • brown sugar, firmly packed - 1/2 c
  • ground cinnamon - 1/2 tsp
  • ground ginger - 1/4 tsp
  • fresh grated orange peel - 1/4 tsp
  • eggs, slightly beaten - 3 item

How to make pumpkin pudding:

Combine milk, brown sugar, orange peel, ginger, cinnamon and salt. Stir thoroughly and add eggs and pumpkin; blend well. Beat until smooth. Pour into a greased shallow 1 1/2-quart baking dish. Place the dish in a large pan in the middle of the oven; pour enough boiling water in the pan to come halfway up the sides of the baking dish. Bake at 350° for 1 1/4 hours or until a knife inserted in the center of the pudding comes out clean. Remove the baking dish; cool the pudding to room temperature before serving or refrigerate at least 3 hours. If cooked in six (4-ounce) individual glass molds, bake at 350° for 40 minutes.

Recipe categories: Desserts, Puddings and mousses, Healthy.

Pumpkin pudding
Average rating: 4 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, milk, coconut, confectioners sugar
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