Trifle fruit salad

Trifle fruit salad

Ingredients/Components

• pkg - 1 3/4
• milk
• dairy sour cream - 1/2 c
• seedless green grapes - 2 c
• can crushed pineapple undrained - 1 oz
• fresh pineapple chunks - 2 c
• strawberries 1 pt - 2 c
• blueberries 1 pt - 2 c

How to make trifle fruit salad:

Topping:1 1/4 c. milk1/2 c. dairy sour cream1 (3 3/4 oz.) pkg. instant banana cream pudding and pie filling mix1 (8 oz.) can crushed pineapple (undrained) Salad: In trifle bowl or large glass serving bowl, layer fruits.

Topping: In medium bowl, combine milk and sour cream; blend well. Add pudding mix; beat until well blended, about 2 minutes. Stir in pineapple. Spoon pudding mixture over fruit to within 1 inch of edge. Cover; refrigerate several hours to blend flavors. Garnish as desired. Makes 12 (3/4-cup) servings.

Nutrition information per serving: 3/4 cup contains 140 calories.

Recipe categories: Desserts, Strawberry, Blueberries.