Trifle fruit salad
Trifle fruit salad
Ingredients/Components
- pkg - 1 3/4
- milk
- sour cream - 1/2 c
- can crushed pineapple, drained - 1 oz
- blueberries - 1 pt
- seedless green grapes - 2 c
- strawberries, sliced - 1 pt
- fresh pineapple chunks - 2 c
How to make trifle fruit salad:
Topping:1 1/4 c. milk1/2 c. sour cream1 (3 3/4 oz.) pkg. instant banana cream pudding mix1 (8 oz.) can crushed pineapple, drained In trifle bowl or large glass serving bowl, layer fruits. In medium bowl, combine milk and sour cream; blend well. Add pudding mix; beat until well blended, about 2 minutes. Stir in pineapple. Spoon pudding mixture over fruit to within 1 inch of edge. Cover and refrigerate several hours to blend flavors. Garnish as desired. Makes 12 (3/4 cup) servings.Recipe categories: Desserts, Strawberry, Blueberries.
Rating:
Related ingredients:
sugar, eggs, pkg, chocolate chips, stick butter, large can fruit cocktail
You may be interested in these recipes: