Traditional pumpkin pie

Traditional pumpkin pie

Ingredients/Components

• eggs - 2 item
• salt - 1/2 tsp
• ground cinnamon - 1 tsp
• ground ginger - 1/2 tsp
• ground nutmeg - 1/2 tsp
• 9-inch unbaked pastry shell - 1 item
• can Eagle condensed milk - 1 oz
• can pumpkin 2 c - 1 oz

How to make traditional pumpkin pie:

Preheat oven to 425°. In a large mixing bowl, combine all ingredients; mix well. Bake for 15 minutes and reduce oven temperature to 350°. Continue baking for 35 or 40 minutes, or until knife inserted near the edge comes out clean.

Recipe categories: Desserts, Pie, Pies and tarts.