Rum cake

Rum cake

Ingredients/Components

• sugar - 1 c
• eggs - 4 item
• water - 1/2 c
• oil - 1/2 c
• nuts - 1/2 c
• margarine - 1/2 c
• rum - 1/2 c
• yellow cake mix - 1 pkg
• vanilla instant pudding
• Beat for 30 minutes

How to make rum cake:

Mix everything, except the nuts. Beat for 30 minutes. Grease and flour a Bundt pan. Sprinkle the nuts in the bottom and pour the batter over the nuts. Bake at 350° for 50 minutes. Frost with Rum Cake Sauce.Rum Cake Sauce:1/4 c. water1/2 c. margarine1/4 c. rum1 c. sugar Boil ingredients for 3 minutes. Pour sauce over cake while hot and cake is still in pan. Let stand for 30 minutes and then remove from pan. (You can adjust the measurement of rum.)

Recipe categories: Desserts, Cakes, Low protein.