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Traditional pumpkin pie

Traditional pumpkin pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salt - 1/2 tsp
  • can sweetened condensed milk - 1 oz
  • ground cinnamon - 1 tsp
  • ground ginger - 1/2 tsp
  • ground nutmeg - 1/2 tsp
  • 9-inch unbaked pastry shell - 1 item
  • can pumpkin 2 c - 1 oz

How to make traditional pumpkin pie:

Preheat oven to 425°. In large mixer bowl, combine all ingredients, except pastry shell; mix well. Pour into pastry shell. Bake for 15 minutes. Reduce temperature to 350°; continue baking for 35 to 40 minutes, or until knife inserted 1 inch from edge comes out clean. Cool. Refrigerate.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Traditional pumpkin pie
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
flour, butter, margarine or butter, sifted flour, softened butter, oleo, sharp cheddar cheese, mashed cooked sweet potatoes, regular cake mix any flavor
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