Traditional pumpkin pie

Traditional pumpkin pie

Ingredients/Components

• eggs - 6 item
• packed brown sugar - 2 c
• salt - 1 tsp
• ground cinnamon - 2 tsp
• can solid-pack pumpkin - 1 oz
• 9-inch deep-dish unbaked pie shells - 2 item
• evaporated milk undiluted - 2 c
• each: ground cloves, nutmeg and ginger - 1/2 tsp

How to make traditional pumpkin pie:

Beat eggs in a mixing bowl. Add pumpkin, sugar, cinnamon, salt, cloves, nutmeg and ginger; beat just until smooth. Gradually stir in milk. Pour into pie shells. Bake at 450° for 10 minutes. Reduce heat to 350°; bake 40 to 45 minutes longer or

Recipe categories: Desserts, Pie, Pies and tarts.