Creamy pumpkin pie
Creamy pumpkin pie
Ingredients/Components
- eggs - 2 item
- salt - 1/2 tsp
- ground cinnamon - 1 tsp
- ground ginger - 1/2 tsp
- ground nutmeg - 1/2 tsp
- can Eagle Brand milk - 1 oz
- 9-inch unbaked pastry shell - 1 item
- can pumpkin about 2 c - 1 oz
How to make creamy pumpkin pie:
Preheat oven to 425°. Bake 15 minutes. Reduce oven to 350° and continue baking 35 to 40 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, pkg, egg, salted peanuts
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