Pretzel salad

Pretzel salad

Ingredients/Components

• sugar - 3 Tbsp
• cream cheese - 8 oz
• melted butter - 3/4 c
• boiling water - 2 c
• Cool Whip - 8 oz
• broken pretzels - 3 c
• frozen strawberries - 20 oz
• large box strawberry jello - 1 item

How to make pretzel salad:

Mix pretzels, butter and 3 tablespoons sugar together. Spread in the bottom of a 9 x 13-inch pan. Bake at 400° for 8 minutes. Let cool. Blend cream cheese, Cool Whip and 1 cup sugar together and spread over pretzels. Mix jello, boiling water and strawberries together. Let cool in refrigerator and pour onto the cream cheese layer. Serve cold. Enjoy!!

Note: Do not allow the jello to "set." Just cool.

Recipe categories: Desserts, Pineapple, Salads.