Quick apple crisp

Quick apple crisp

Ingredients/Components

• stick oleo or butter - 1 item
• canned apples - 1 item
• box yellow cake mix or 1 small box Washington cake mix - 1/2 item

How to make quick apple crisp:

Spread apples for pies in square cake pan. Sprinkle on top the cake mix. Melt oleo or butter. Pour evenly over dry cake mix. Bake at 350° to 375° until crispy.

Recipe categories: Desserts, Apple, Cobblers and crisps.