Quick apple crisp
Quick apple crisp
Ingredients/Components
- stick oleo or butter - 1 item
- canned apples - 1 item
- box yellow cake mix or 1 small box Washington cake mix - 1/2 item
How to make quick apple crisp:
Spread apples for pies in square cake pan. Sprinkle on top the cake mix. Melt oleo or butter. Pour evenly over dry cake mix. Bake at 350° to 375° until crispy.Recipe categories: Desserts, Apple, Cobblers and crisps.
Rating:
Related ingredients:
sugar, eggs, cold water, can sweetened condensed milk
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