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Traditional pumpkin pie

Traditional pumpkin pie

Traditional pumpkin pie
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CookItEasy.net
CookItEasy.net
Traditional pumpkin pie photo 1
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Ingredients/Components

  • 9-inch unbaked pastry shell - 1 item
  • can pumpkin, about 2 c
  • can sweetened condensed milk
  • eggs - 2 item
  • cinnamon - 1 tsp
  • ginger - 1/2 tsp
  • nutmeg - 1/2 tsp
  • salt - 1/2 tsp

How to make traditional pumpkin pie:

Preheat oven to 425°. In large mixer bowl, combine all ingredients and mix well. Pour into pastry shell and bake 15 minutes. Reduce heat to 350° and bake 35-40 minutes longer, or until center tests done; cool. Garnish with whipped cream and refrigerate any leftovers.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Traditional pumpkin pie
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, salt, vanilla ice cream, rice krispies, cup of sugar
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