Banana split cake

Banana split cake

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• butter - 5 Tbsp
• confectioners sugar - 2 c
• margarine - 1/4 lb
• graham crackers - 2 c

How to make banana split cake:

Blend graham crackers and butter and press into pan. Mix confectioners sugar, margarine, eggs and vanilla together and beat mixture for 5 minutes. Spread over crust and chill overnight. Slice 3 or 4 bananas lengthwise. Drain 1 medium can of crushed pineapple and spread pineapple over the bananas. Spread Cool Whip over the bananas and pineapple. Top with nuts and cherries and refrigerate.

Recipe categories: Desserts, Cakes, Pineapple.