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Tortellini soup

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Ingredients/Components

Parmesan cheese, grated - 2 Tbsp
fresh parsley, chopped - 2 Tbsp
dried basil - 1 tsp
Swanson chicken broth
can garbanzo beans, rinsed and drained - 16 oz
can diced or chopped S&W tomatoes, drained - 16 oz
medium garlic cloves, pressed - 2 item
pkg, refrigerated or frozen Cheese Tortellini, uncooked - 9 oz

How to make tortellini soup:

Bring first 5 ingredients to a boil in a large saucepan. Stir in Tortellini and return to a boil. Reduce heat and simmer for 3 minutes for refrigerated tortellini; for frozen tortellini simmer about 8-10 minutes. Stir in parsley and sprinkle with Parmesan cheese. Serve immediately. Yields 7 cups.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:

2.8

Average rating: 2.8, total votes: 4

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