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Chicken stock

Chicken stock
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cold water - 4 qt
  • sprigs parsley - 2 item
  • bay leaves - 2 item
  • carrots, cut in 2-inch pieces - 1/2 lb
  • chicken backs and necks - 5 lb
  • onions, cut in 2-inch pieces - 1/2 lb
  • ribs celery, cut in 2-inch pieces - 2 item

How to make chicken stock:

Place all ingredients in a large pot and cover with cold water. Bring to boil; cover and reduce heat to a slow simmer. Simmer for 4 to 5 hours. Strain through cheesecloth and chill. Skim off fat. Chicken stock can be stored in the refrigerator for 3 days or frozen.

Recipe categories: Soups & stews, Whole chicken, Stocks.

Rating:
Chicken stock
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT4H15M
Total Time: PT4H15M


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Related ingredients:
pkg, milk, sour cream, salt, flour, water, chopped onion, chicken bouillon
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