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Tomato ketchup

Tomato ketchup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • salt
  • vinegar - 1 c
  • ripe tomatoes - 1 item
  • red pepper to suit taste - 1 item

How to make tomato ketchup:

For every 2 quarts strained tomatoes add:1 c. sugar1 c. vinegar2 level Tbsp. salt red pepper to suit taste Boil ripe tomatoes until soft. Let stand overnight, then drain off juice. Put thick tomatoes through sieve. For every 2 quarts of strained tomatoes add sugar, vinegar, salt and red pepper. Boil about 2 1/2 hours. Put in bottles and seal while hot.

Recipe categories: Sauces, Salsas, Savory sauces.

Rating:
Tomato ketchup
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, salt, boiling water, vinegar, all-purpose flour, lemon juice, envelope dry onion soup mix
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