Tomato ham soup
Tomato ham soup
Ingredients/Components
- pepper to taste - 1 item
- can tomato juice - 1 oz
- macaroni uncooked - 2 c
- ham bone with meat or Cala ham piece - 1 item
How to make tomato ham soup:
Boil ham for 1 to 2 hours. Separately cook macaroni until tender and drain. Remove ham from broth and cut up in small pieces, put back into broth. Add the macaroni, tomato juice and pepper to taste. Serves 6. Can freeze.Recipe categories: Soups & stews, Pork, Ham.
Rating:
Related ingredients:
pkg, milk, sour cream, butter, chopped onion, shredded cheddar cheese, salt and pepper to taste
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