Home » Soups & stews » Tomato ham soup

Tomato ham soup

Tomato ham soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 1 tsp
  • water - 4 c
  • lemon juice - 1 Tbsp
  • salad oil - 2 Tbsp
  • cracked pepper - 1/2 tsp
  • can tomato juice - 1 oz
  • medium onions, sliced - 2 item
  • canned ham - 1 (2
  • medium head green cabbage, coarsely shredded - 1 item

How to make tomato ham soup:

Make about 1 1/4 hours before serving. In 8-quart Dutch oven or saucepot over medium-high heat in hot salad oil, cook cabbage and onions until lightly browned, about 10 minutes, stirring often. Add next 6 ingredients; heat to boiling. Reduce heat to low. Cover and simmer 15 minutes. Serve half of soup immediately. Ladle remaining soup into freezer-safe container, leaving at least 1 inch of space at top of container. Freeze to serve later. Recipe makes 15 cups or 8 main dish servings.

To freeze and serve up to 1 month later: Cover container, label and freeze. To serve, about 1 hour before serving, remove frozen soup from container to 3-quart saucepan. Cover. Over medium-low heat, heat soup about 45 minutes or until hot, stirring often.

Recipe categories: Soups & stews, Pork, Ham.

Rating:
Tomato ham soup
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


Complain about this recipe
Cause of complaint:

Related ingredients:
butter, water, margarine, chopped onion, large potatoes, fresh broccoli, squash, sliced thin, chicken, cut, browned hamburger with salt and pepper
You may be interested in these recipes:
More Soups & stews recipes
Similar recipes
Same ingredients
Soups & stews top recipes