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Tomato catsup

Tomato catsup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 7 c
  • cinnamon - 1 tsp
  • salt - 1/2 c
  • nutmeg - 1 tsp
  • vinegar
  • onions - 1 c
  • tomatoes, cut in chunks without peeling - 1 item
  • red pepper or ginger - 1 tsp

How to make tomato catsup:

Cook the tomatoes with the onions. Run through sieve. Use 8 quarts tomatoes. Add the remaining ingredients. Boil down until thick. Leave in kettle until cold. Put into bottles; will not have to be sealed.

I boil my catsup down about 1/3, then I use perma flo to thicken to my likeness.

Recipe categories: Sauces, Savory sauces, Spreads.

Rating:
Tomato catsup
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
egg yolks, chili sauce, onion, chopped, tomatoes, chopped green tomatoes, heinz chili sauce, chopped large onions, tomatoes, washed, peeled and chopped about 8 c, jalapeno peppers ground with seeds, apricot halves, drained
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