Apricot glaze
Apricot glaze
Ingredients/Components
- sugar - 2 Tbsp
- salt - 1 tsp
- ground cloves - 1/4 tsp
- salad oil - 2 Tbsp
- white vinegar - 2 Tbsp
- apricot halves, drained - 17 oz
How to make apricot glaze:
In blender at medium speed or in food processor with knife blade attached, blend all ingredients until smooth. Pour into small bowl.Recipe categories: Desserts, Sweet sauces, Sauces.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, coconut
You may be interested in these recipes: