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Jalapeno pepper jelly

Jalapeno pepper jelly
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • jalapeno peppers ground with seeds - 3/4 c
  • bell peppers ground with seeds - 1/2 c
  • Heinz cider vinegar 5%

How to make jalapeno pepper jelly:

In a large Dutch oven, bring the ingredients to a rolling boil. Turn off stove; let set for 4 minutes. Then add 1 bottle of Certo and 2 drops of green food coloring. Stir well. Pour into sterilized jars and seal. Makes 7 (8 ounce) jars.

Recipe categories: Sauces, Jellies, Jams and preserves.

Rating:
Jalapeno pepper jelly
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
butter, egg yolks, whipping cream, mayonnaise or salad dressing, chili sauce, onion, chopped, chopped green tomatoes, peck green tomatoes, chopped large onions, apricot halves, drained
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