• sugar - 2 c
  • salt - 1/2 tsp
  • semi-sweet chocolate chips - 2/3 c
  • butter - 2 c
  • chopped almonds - 1/3 c

How to make toffee:

Oil an 11 x 15-inch baking sheet with edges. In heavy 3-quart saucepan, combine butter, sugar and salt. Stir well with wooden spoon and place over moderate heat. Bring to boil, stirring occasionally to dissolve sugar. When mixture boils, wash down sides of pot with pastry brush dipped in water or use wet paper towel. Continue cooking over moderate heat, stirring occasionally, but not touching sides of pan, until syrup reaches 290° on candy thermometer. Pour mixture into oiled pan and allow to cool partially, then score toffee into squares with a knife.

If desired, melt chocolate and spread over scored toffee. Sprinkle with chopped almonds. Allow toffee to cool completely before cutting or breaking into pieces.

This recipe is the result of a search for the perfect toffee. It is not too hard and great for Christmas sweets or as gifts.

Recipe categories: Desserts, Low protein, Candy.

Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
sugar, cinnamon, milk, flour, can cherry pie filling, banana, box powdered sugar, your favorite yogurt
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