Pineapple cake

Pineapple cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour - 2 c
• butter - 1/2 c
• oil - 1/2 c
• baking soda - 1/2 tsp
• can crushed pineapple - 1 oz
• powdered sugar
• chopped almonds - 1/2 c
• Beat until smooth
• almonds, chopped finely - 1/2 c

How to make pineapple cake:

Combine all ingredients in bowl. Beat until smooth. Pour in greased 13 x 9-inch pan. Bake at 350° for 45 minutes. Cool. Frost with icing.Icing:1 (8 oz.) cream cheese1/2 c. butter1 tsp. vanilla1 1/2 c. powdered sugar1/2 c. almonds, chopped fin

Recipe categories: Desserts, Cakes, Pineapple.