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Cloud nine brownies

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Ingredients/Components

sugar - 1/2 c
vanilla - 1 tsp
salt - 1/4 tsp
semi-sweet chocolate chips - 1 c
butter - 1/2 c
large eggs - 2 item
unsifted all-purpose flour - 1 c
Guittard vanilla milk chips, divided - 2 c

How to make cloud nine brownies:

Preheat oven to 325°. Grease an 8-inch square pan. Melt butter with 2/3 cup vanilla milk chips in top of double boiler over low heat, stirring constantly until smooth. Remove from heat; set aside. In a large bowl of electric mixer, beat eggs, sugar and salt at high speed until very pale and thick, about 5 minutes. Blend in melted mixture and vanilla at low speed. Mix in flour just until combined. Stir in remaining vanilla milk chips and semi-sweet chocolate chips. Spread into prepared pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out almost clean. Top with be crusty and browned. Cover with foil if browning too quickly. Cool before cutting.

Recipe categories: Desserts, < 60 mins, Cookie and brownie.

Rating:

3.7

Average rating: 3.7, total votes: 3

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