Toasted pecans

Toasted pecans

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1/2 c
  • pecans - 1 qt

How to make toasted pecans:

Melt butter. Add pecans and cook until warm and well coated. Spread on large baking sheet and toast for 10 to 15 minutes at 300° to 325°. Place on paper towels with newspaper underneath. While hot, salt and turn, and salt again.

Recipe categories: Lunch/snacks, Snacks, Appetizers.

Rating:
Toasted pecans
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, popped corn, chopped onion, crescent rolls, onion, cooked rice, box cheerios, medium sized russet potatoes, peeled, popcorn popped about 16 c
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