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Broccoli and cheese soup

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Ingredients/Components

pkg - 8 oz
milk - 6 c
water - 6 c
margarine - 3 Tbsp
chopped onion - 3/4 c
salt and pepper to taste - 1 item
chicken bouillon cubes - 6 item
Velveeta cheese, cubed - 1 lb
garlic salt or powder - 1/4 tsp

How to make broccoli and cheese soup:

Saute onion in butter for 3 minutes in large Dutch oven. Add water and bouillon cubes; bring to a boil. Add egg noodles; boil 3 minutes. Add broccoli and garlic salt; cook 4 minutes. Slowly add milk and cheese; stir constantly until cheese melts. To thicken: Mix 3 tablespoons flour into a small amount of melted margarine. Add to flour mixture the boiling liquid from pot, then add to soup.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:

3.4

Average rating: 3.4, total votes: 8

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