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Fruit cake

Fruit cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon
  • eggs - 6 item
  • salt - 1 tsp
  • butter - 1 c
  • nutmeg - 1 tsp
  • baking powder - 1/2 tsp
  • pecans - 4 c
  • rum flavoring - 1 oz
  • box raisins - 1 item
  • sifted plain flour - 4 c
  • cherries candied, all colors - 1 lb
  • pineapple candied, all colors - 1 lb

How to make fruit cake:

Mix flour, baking powder, salt, cinnamon and nutmeg together and coat fruit and nuts in flour. Mix sugar and butter and beat until light and fluffy. Add eggs one at a time, beating well each time. Add rum flavoring. Pour this over fruit and nuts. Mix well. Put in 10-inch pan and bake 2 3/4 to 3 hours at 275°.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Fruit cake
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, flour, can crushed pineapple
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