Toasted pecans
Toasted pecans
Ingredients/Components
- cinnamon - 1 tsp
- granulated sugar - 1/4 c
- dash of salt - 1 item
- pecan halves - 2 c
- egg white - 1 item
How to make toasted pecans:
Lightly beat 1 egg white. Add pecan halves; mix thoroughly with spoon until all pecans are coated. Mix the sugar, cinnamon and salt together. Sprinkle over pecan halves; mix thoroughly. Pour onto ungreased cookie sheet. Bake in preheated 300° oven for 30 minutes.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, salt, water, pitted ripe olives, bottle italian dressing
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