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Texas turtle cheesecake cupcakes

Texas turtle cheesecake cupcakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 3 item
  • vanilla
  • pinch of salt - 1 item
  • pecans - 1/2 c
  • cream cheese, cut into cubes - 1 lb
  • caramels, quartered - 12 item
  • bar bittersweet chocolate as Lindt, coarsely chopped may use semi-sweet chocolate chips

How to make texas turtle cheesecake cupcakes:

Topping:1 (3 oz.) bar bittersweet chocolate as Lindt, coarsely chopped (may use semi-sweet chocolate chips)12 caramels, quartered1/2 c. pecans Preheat oven to 350°. Blend cheesecake ingredients until smooth. Place 12 foil baking cups in a muffin tin. Ladle cheesecake batter into cups. Combine topping ingredients in a bowl and generously top each cheesecake. Bake 35 minutes. Cool completely, then refrigerate. Best served at room temperature or slightly warmed.

Per cupcake: 293 calories, 110 milligrams cholesterol.

Recipe categories: Cheesecake, Desserts, Kid Friendly.

Rating:
Texas turtle cheesecake cupcakes
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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