Blender cheesecake

Blender cheesecake

Ingredients/Components

• cream cheese - 8 oz
• eggs - 2 item
• vanilla - 1 tsp
• sour cream - 2 c
• fresh lemon juice - 1 Tbsp
• + 2 Tbsp - 1/2 c
• graham cracker pie crusts - 2 item

How to make blender cheesecake:

Pour sour cream, eggs, sugar, lemon juice and vanilla into blender. Blend until smooth. Cut cream cheese into 1-inch cubes. Add to mixture while blender is going. Blend until smooth. Pour into crusts. Bake at 350° for 25 to 30 minutes or unti

Recipe categories: Cheesecake, Desserts, Novelty.