Pumpkin cheesecake

Pumpkin cheesecake

Ingredients/Components

• graham cracker crumbs
• vanilla - 1 Tbsp
• granulated sugar - 1/4 c
• heavy cream - 1/2 c
• all-purpose flour - 3 Tbsp
• butter, melted - 6 Tbsp
• ground cloves - 1 tsp
• ground cinnamon - 2 tsp
• ground ginger - 1 tsp
• can pumpkin - 1 oz
• Place the crumbs in a mixing bowl
• large eggs, lightly beaten with a fork - 4 item
• egg yolks, lightly beaten with a fork - 3 item

How to make pumpkin cheesecake:

Preheat oven to 350°. Place the crumbs in a mixing bowl. Add the sugar and butter, mixing well. Place crumb mixture in a 10-inch spring-form pan, pressing up one inch on the sides of pan. Run a knife around the edge of the sides to even. Press cru

Recipe categories: Cheesecake, Desserts, Eggs/dairy.