Cheese cake

Cheese cake

Ingredients/Components

• eggs - 3 item
• chopped pecans - 1 c
• pkg - 1 oz
• box confectioners sugar - 1 item
• box yellow cake mix - 1 item
• stick butter, softened - 1 item

How to make cheese cake:

Preheat oven to 350°. Combine butter, cake mix and 1 egg. Mix well. Pour into greased 13 x 9 x 2-inch cake pan. Sprinkle pecans evenly over batter layer. Set aside. Combine cream cheese, confectioners sugar and remaining 2 eggs. Mix well. Spread mixture over pecan layer. Reduce temperature to 325° and bake 45 to 50 minutes, until golden brown. Cool for 30 minutes. Cut into squares.

Recipe categories: Cheesecake, Desserts, < 60 mins.