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Texas sheet cake

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
flour - 2 c
water - 1 c
soda - 1 tsp
cocoa - 4 Tbsp
buttermilk - 1/2 c
shortening - 1/2 c
nuts - 1 item
box confectioners sugar - 1 item
eggs, slightly beaten - 2 item
stick oleo - 1 item
sweet milk - 7 tsp
In a saucepan put oleo, shortening and cocoa

How to make texas sheet cake:

Mix in bowl sugar, flour and soda. In a saucepan put oleo, shortening and cocoa. Add 1 cup water and boil. Pour this mixture over the flour mixture. Add buttermilk, eggs and vanilla. Stir and put in a sheet cake pan. Be sure to grease and flour the pan. Bake at 400° for 20 to 25 minutes. Top with Texas Sheet Cake Topping.Icing for Texas Sheet Cake:1 stick oleo4 Tbsp. cocoa7 tsp. sweet milk1 box confectioners sugar1/4 tsp. vanilla nuts In a saucepan, put the oleo, cocoa and sweet milk. Cook until this mixture boils. Take off the stove and add powdered sugar and vanilla. Spread on cake and top with nuts.

Recipe categories: Desserts, Cakes, Egg.

Rating:

3.6

Average rating: 3.6, total votes: 8

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