Home » Desserts » Fresh apricot pie

Fresh apricot pie

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

lemon juice - 1 Tbsp
quartered apricots about 2 lb - 5 c
granulated sugar - 3/4 c
firmly packed light brown sugar - 1/4 c
quick-cooking tapioca - 2 Tbsp
each salt, cinnamon - 1/8 tsp

How to make fresh apricot pie:

Double crust pie pastry, 1 egg beaten, 2 tablespoons butter or margarine. Sprinkle lemon juice over fruit in large bowl. Combine sugars, tapioca, salt and cinnamon, mix lightly with apricots. Let stand 15 minutes. Meanwhile, roll out half of pastry, fit in 9-inch pan. Add apricot filling. Dot with butter. Place top crust. Wet edge of bottom crust before placing top crust so it sticks together. Flute edges. Bake in 425° oven 45 minutes or until crust is brown and fruit is done. May use peaches also.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

2.6

Average rating: 2.6, total votes: 7

Complain about this recipe

Related ingredients:

eggs, eggs, separated, baking soda, margarine, box confectioners sugar, brown sugar, firmly packed, light brown sugar, can milnot milk