Butter frosting
Butter frosting
Ingredients/Components
- vanilla - 1 tsp
- butter or margarine - 1/4 c
- salt - 1/8 tsp
- sifted confectioners sugar - 2 c
- cream or milk - 3 Tbsp
How to make butter frosting:
Cream butter until soft. Slowly stir in 1 cup sugar and the salt. Add additional sugar alternately with cream, beating thoroughly after each addition until creamy and smooth. Beat in vanilla. Great on rolled sugar cookies.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
eggs, eggs, separated, baking soda, margarine, box confectioners sugar, brown sugar, firmly packed, lemon juice, light brown sugar, can milnot milk
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