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Chocolate sheet cake

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
milk - 6 Tbsp
flour - 2 c
water - 1 c
soda - 1 tsp
cocoa - 4 Tbsp
buttermilk - 1/2 c
nuts - 1 c
Crisco - 1/2 c
box powdered sugar - 1 lb
eggs, slightly beaten - 2 item
stick oleo - 1 item
In a saucepan, combine and bring to a boil, oleo, cocoa, Crisco and water

How to make chocolate sheet cake:

In a large mixing bowl, mix together flour and sugar. In a saucepan, combine and bring to a boil, oleo, cocoa, Crisco and water. Pour over flour mixture; stir well and then add buttermilk, eggs, soda and vanilla. Mix well and pour into a greased and floured 13 x 9-inch cookie sheet. Bake 20 minutes at 400°.Icing:1 stick oleo4 Tbsp. cocoa6 Tbsp. milk1 c. nuts1 lb. box powdered sugar1 tsp. vanilla Start icing 5 minutes before cake is done. Bring to a boil, oleo, cocoa and milk. Remove from heat and add nuts, powdered sugar and vanilla. Mix well and pour over cake while hot.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.3

Average rating: 3.3, total votes: 6

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