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Texas sheet cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
milk - 6 Tbsp
sour cream - 1 c
salt - 1/2 tsp
chopped nuts - 1/2 c
flour - 2 c
water - 1 c
cocoa - 3 Tbsp
confectioners sugar - 1 lb
sticks margarine - 2 item
baking soda - 1 tsp
Icing:1 stick margarine

How to make texas sheet cake:

Icing:1 stick margarine4 Tbsp. cocoa6 Tbsp. milk1 lb. confectioners sugar1 tsp. vanilla1/2 c. chopped nuts Combine margarine, water and cocoa in saucepan. Bring to boil. Remove from heat, add flour and sugar. Then add sour cream, eggs, salt, vanilla and soda. Pour (will be runny) into greased and floured jelly roll pan. Bake at 375° for 15 to 20 minutes.

Icing: Combine margarine, cocoa and milk. Bring to boil. Remove from heat and add sugar, vanilla and nuts. Spread on hot cake.

Recipe categories: Desserts, Cakes, Egg.

Rating:

3.2

Average rating: 3.2, total votes: 5

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