Pineapple ambrosia
Pineapple ambrosia
Ingredients/Components
- coconut - 1/2 c
- miniature marshmallows - 3 c
- can crushed pineapple in its own juice, drained - 1 oz
- fat-free vanilla yogurt - 1 c
- can pineapple chunks or tidbits in its own juice, drained - 1 oz
- can water packed mandarin oranges, drained - 1 oz
How to make pineapple ambrosia:
In large bowl, combine all ingredients. Toss gently to coat all fruit. Cover and chill in the refrigerator for at least 1 hour.Recipe categories: Desserts, Pineapple, Tropical fruits.
Rating:
Related ingredients:
sugar, granulated sugar, flour, oleo, softened, plain flour, white sugar, egg, lightly beaten, large can crushed pineapple, 9-inch unbaked pie shell, small can lemonade concentrate
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