Texas potatoes

Texas potatoes

Ingredients/Components

• pkg - 32 oz
• salt - 1 tsp
• melted butter - 1/2 c
• pepper - 1/4 tsp
• can cream of chicken soup - 1 item
• crushed corn flakes
• sour cream 12 oz - 1 pt
• chopped onion or 2 Tbsp - 1/2 c
• or 2 c - 10 oz

How to make texas potatoes:

Defrost potatoes. Combine butter, salt, pepper, onion, soup, sour cream and cheese. Mix and add potatoes. Pour into greased 9 x 13-inch casserole. Layer with corn flakes and butter. Bake at 350° for 45 minutes to 1 hour.

Recipe categories: < 60 mins, 5 ingredients or less, Oven.