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Bourbon franks

Bourbon franks
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CookItEasy.net

Ingredients/Components

  • brown sugar - 1/2 c
  • Worcestershire sauce - 2 tsp
  • catsup - 1 c
  • minced onion - 1 Tbsp
  • hot pepper sauce - 1/8 tsp
  • bourbon - 1 c
  • franks - 1 lb

How to make bourbon franks:

Combine bourbon, catsup, sugar, onion, Worcestershire and hot sauce in saucepan. Simmer uncovered for 1/2 hour, stirring occasionally. Cut franks into 5 to 6 sections. Add franks to sauce and simmer for an additional 1/2 hour. Serve hot as appetizer with toothpicks.

Recipe categories: For large groups, Appetizers, 5 ingredients or less.

Rating:
Bourbon franks
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
flour, butter, all-purpose flour, cream cheese, softened, small box macaroni, large elbow macaroni, navy pea beans, brownies
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