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Mushroom strudel

Mushroom strudel
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • butter - 1/2 lb
  • bread crumbs - 2 c
  • small onions - 2 item
  • chopped, fresh mushrooms
  • box fillo leaves - 1/2 item

How to make mushroom strudel:

In half of butter, saute onions until shiny, about 8 to 10 minutes. Add chopped mushrooms and salt. Stir and cook for 5 minutes. Mushrooms will only be partially cooked. Butter cookie sheet. Lay one fillo leaf on the sheet. Butter it, then spread some mushroom filling and some bread crumbs. Continue layering buttered fillo leaves, filling and bread crumbs. Top with fillo. Butter the top layer. Bake at 375° for about 40 minutes.

Recipe categories: For large groups, Appetizers, Oven.

Rating:
Mushroom strudel
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
flour, butter, cream cheese, softened, bourbon, small box macaroni, large elbow macaroni, navy pea beans, brownies
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