Home » Fruit » Teriyaki pot roast

Teriyaki pot roast

Teriyaki pot roast
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • flour - 2 Tbsp
  • water - 1/4 c
  • shortening - 3 Tbsp
  • ginger - 1/4 tsp
  • honey - 1/4 c
  • pepper - 1/8 tsp
  • soy sauce - 1/4 c
  • curry powder - 1/2 tsp
  • boneless pot roast or chuck - 3 4

How to make teriyaki pot roast:

Combine flour, salt, pepper and curry powder. Dredge meat in seasoned flour. Brown in shortening. Pour off drippings. Add water, honey, soy sauce and ginger. Cover tightly and cook slowly for 3 to 3 1/2 hours at 325° or until meat is tender. Add 3/4 cup water to cooking liquid; add 1/4 cup flour to make gravy.

Recipe categories: Fruit, Meat, Low Carb.

Rating:
Teriyaki pot roast
4.4
Average rating: 4.4 of 5, total votes: 8
Cook. Time: PT3H20M
Total Time: PT3H20M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, stick margarine, shortening, can crushed pineapple, pecans, can pineapple, pineapple cubes, assorted dried fruit peaches, prunes, apricots, apples, dates, pears, etc
You may be interested in these recipes:
More Fruit recipes
Similar recipes
Same ingredients
Fruit top recipes