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Teriyaki potatoes

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Ingredients/Components

1/2 pounds tiny new potatoes about 10 or medium red potatoes about 5 - 1 item
teaspoon garlic salt - 1/4 item
teaspoon Italian seasoning, crushed - 1/4 item
tablespoon margarine or butter, cut into pieces - 1 item
Dash of ground black pepper - 1 item
Dash of ground red pepper - 1 item
tablespoon teriyaki sauce - 1 item
Fresh snipped rosemary optional - 1 item

How to make teriyaki potatoes:

Wash potatoes, scrub thoroughly with a vegetable brush. Cut tiny new potatoes into quarters or medium potatoes into 1 inch pieces. Place potatoes in 1 1/2 quart microwave-save casserole. Add margarine or butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper, and red pepper. Toss to combine. Cover and microcook on 100% power (HIGH) for 12 to 15 minutes or until potatoes are tender, stirring twice during cooking. Stir before serving. Garnish with snipped rosemary and serve with sour cream if desired. Makes 5 side dish servings.

Recipe categories: Side dish, Potato, Vegetables.

Rating:

Average rating: 4, total votes: 3

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