Teriyaki meatballs
Teriyaki meatballs
Ingredients/Components
- eggs - 2 item
- brown sugar - 1 c
- cornstarch - 2 Tbsp
- soy sauce
- bread crumbs - 1 c
- hamburger - 2 lb
- onions - 2 item
- garlic powder to taste - 1 item
How to make teriyaki meatballs:
Sauce:1 c. soy sauce1 c. brown sugar2 Tbsp. cornstarch Make meatballs and cook as desired.Cook sauce ingredients for 5 minutes until it becomes thick. Pour over meatballs. Heat through and serve.
Recipe categories: Meat, Ground beef, Beef.
Rating:
Related ingredients:
ground beef, lean ground beef, cooked rice, macaroni, pork chops, sweet italian sausage, pot roast after cooking, ham, chopped small, boneless tenderloin or sirloin
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