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Teriyaki marinade

Teriyaki marinade
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 1/4 c
  • molasses - 1 Tbsp
  • ground ginger - 1 tsp
  • dry mustard - 1 tsp
  • clove garlic, minced - 1 item
  • soy sauce - 1 c

How to make teriyaki marinade:

In a jar, combine all ingredients. Seal tightly and shake well. Best if made 1 night prior to use. Marinade will last up to 2 weeks in refrigerator.

Shake well before using. Pour on steak, chicken or hambuger. Vegetables may be marinated for kabobs or used in stir-fry. Let meat or vegetables marinate for 1 to 2 hours, then prepare.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Teriyaki marinade
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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