Teriyaki marinade

Teriyaki marinade

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 1/4 c
  • vinegar - 1 Tbsp
  • lemon juice - 1 Tbsp
  • garlic powder - 1 tsp
  • pepper - 1/4 tsp
  • soy sauce - 1/4 c
  • catsup - 2 Tbsp
  • sliced fresh ginger - 1 Tbsp

How to make teriyaki marinade:

Mix well. Pour into a large Ziploc plastic bag and add venison, beef or any meat you desire; seal. Turn several times to make sure the meat is covered, then allow to marinate in the refrigerator for 8 to 12 hours ahead of cooking, turning a couple of times. The tougher the meat, the longer you should marinate. Venison can marinate up to 4 days if quite tough. This recipe will handle approximately 6 steaks.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Teriyaki marinade
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
ground meat, cans crescent rolls, chopped cooked chicken, chicken breasts, cooked and cubed, cut-up chicken legs, pounds ground meat, hen, cooked and diced, 4-6 pieces of boneless, skinless chicken breasts, ichaban noodles soup, slices of bread, broken
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