Teriyaki chicken
Teriyaki chicken
Ingredients/Components
- sugar - 2 Tbsp
- water - 1/2 c
- garlic powder - 1/8 tsp
- rosemary - 1/8 tsp
- powdered ginger - 1/8 tsp
- soy - 1/2 c
- chicken breasts, skinned and boned - 1 item
How to make teriyaki chicken:
Marinate the chicken in spices at least 8 hours. Broil on grill, brushing with extra sauce.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
milk, sour cream, stick margarine, butter, dash of salt, margarine, melted, can cream of mushroom soup, sliced mushrooms, boneless chicken breasts
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