Teriyaki chicken

Teriyaki chicken

Ingredients/Components

• cornstarch - 1 tsp
• hot water - 3/4 c
• teriyaki sauce - 1 Tbsp
• dry sherry - 2 tsp
• instant chicken broth and seasoning mix - 1 pkg
• peanut or vegetable oil - 2 tsp
• red bell pepper strips - 1/2 c
• quartered broccoli spears - 1 c
• each diagonally sliced green onions, carrots and celery thin slices - 1/2 c
• skinned and boned chicken, cut into thin strips - 6 oz

How to make teriyaki chicken:

In 10-inch skillet or wok, heat oil. Add raw vegetables and stir-fry until tender-crisp, about 5 minutes. In small bowl, combine water, teriyaki sauce, sherry, broth mix and cornstarch, stirring to dissolve broth mix and cornstarch. Add to vegetables and stir to combine thoroughly. Bring to a boil. Add chicken, reduce heat and let simmer until thoroughly heated.

Recipe categories: Chicken, Main dish, Poultry.